dc.contributor | Friel, Daniel | |
dc.date.accessioned | 2019-04-09T16:42:00Z | |
dc.date.available | 2019-04-09T16:42:00Z | |
dc.date.created | 2019-04-09T16:42:00Z | |
dc.date.issued | 2017 | |
dc.identifier | http://hdl.handle.net/10908/15846 | |
dc.publisher | Universidad de San Andrés. Escuela de Administración y Negocios | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Snack food industry -- Argentina -- Management -- Case studies | |
dc.subject | Natural foods industry -- Argentina -- Management -- Case studies | |
dc.subject | Business planning -- Argentina -- Case studies | |
dc.subject | Copetín -- Industria -- Argentina -- Administración -- Casos de estudio | |
dc.subject | Alimentos naturales -- Industria -- Argentina -- Administración -- Casos de estudio | |
dc.subject | Planificación de negocios -- Argentina -- Casos de estudio | |
dc.title | Plan de negocios : "Naturally" | |
dc.type | Tesis | |
dc.type | info:eu-repo/semantics/bachelorThesis | |
dc.type | info:ar-repo/semantics/tesis de grado | |
dc.type | info:eu-repo/semantics/updatedVersion | |