Artículos de revistas
Detection of adulteration of minas frescal cheese by gel electrophoresis.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Autor
MAGENIS, R. B.
DAGUER, H.
PRUDÊNCIO, E. S.
MUÑOZ, I. de B.
STEPHAN, M. P.
VASCONCELOS, A. S. E.