Use of Brazilian genetic diversity in cassava breeding program.

dc.contributorWÂNIA MARIA GONÇALVES FUKUDA, CNPMF.
dc.creatorFUKUDA, W. M. G.
dc.date.accessioned2012-09-18T11:11:11Z
dc.date.available2012-09-18T11:11:11Z
dc.date.created2012-09-18T11:11:11Z
dc.date.issued2009
dc.identifierIn: MARIANTE, A. da S.; SAMPAIO, M. J. A.; INGLIS, M. C. V. (Ed.). The State of Brazil´s plant genetic resources: second national report : conservation and sustainable utilization for food and agriculture. Brasília, DF : Embrapa Technological Information, 2009. p.116-119 il.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/934000
dc.languageeng
dc.rightsopenAccess
dc.subjectGenetic diversity.
dc.titleUse of Brazilian genetic diversity in cassava breeding program.
dc.typeCapítulos de libros


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