Artículos de revistas
Effect of aging in total collagen, insoluble and solubility of collagen (MM. Supraspinatus and infraspinatus) from cows of four genetic groups.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012.
Autor
TONETO, E. R. L.
TULLIO, R. R.
NASSU, R. T.
CRUZ, G. M. da
FEIJO, G. L. D.
FELICIO, P. E. de