Artículos de revistas
Effect of high hydrostatic pressure on lactic bacteria growth in turkey ham stored at normal and abusive refrigeration temperatures.
Fecha
2012Registro en:
In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2012, Valencia. Agriculture & engineering for a healthier life: abstracts. Valencia: CIGR: EurAgEng, 2012.
Autor
MATHIAS, S. P.
ROSENTHAL, A.
GASPAR, A.
ARAGAO, G. M. F.