Artículos de revistas
Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
Autor
FRIZON, C. N. T.
DUTRA, F. L. G
STURION, J. A.
RIBANI, R. H.