Artículos de revistas
Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS).
Fecha
2012Registro en:
Química Nova, São Paulo, v. 35, n. 1, p. 66-71, 2012.
10.1590/S0100-40422012000100013
Autor
BANDEIRA, R. D. C. C.
UEKANE, T. M.
CUNHA, C. P. da
GEAQUINTO, L. R. O.
CUNHA, V. S.
CAIXEIRO, J. M. R.
GODOY, R. L. O.
CRUZ, M. H. C. de la.