Goat's coalho cheese with oil of pequi a fruit available in Brazilian biodiversity.

dc.contributorSELENE DAIHA BENEVIDES, CNPC
dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC
dc.contributorANTONIO SILVIO DO EGITO, CNPC.
dc.creatorBENEVIDES, S. D.
dc.creatorSANTOS, K. M. O. dos
dc.creatorBURITI, F. C. A.
dc.creatorVIEIRA, A. D. S.
dc.creatorEGITO, A. S. do
dc.date.accessioned2012-06-22T01:01:31Z
dc.date.available2012-06-22T01:01:31Z
dc.date.created2012-06-22T01:01:31Z
dc.date.issued2010
dc.identifierIn: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/867385
dc.languagepor
dc.rightsopenAccess
dc.subjectQueijo coalho.
dc.titleGoat's coalho cheese with oil of pequi a fruit available in Brazilian biodiversity.
dc.typeActas de congresos


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