Artículos de revistas
Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying.
Fecha
2011Registro en:
In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Autor
CARMONA, P. A. O
TONON, R. V.
HUBINGER, M. D.