Artículos de revistas
Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan.
Fecha
2011Registro en:
In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.
Autor
MATTIETTO, R. de A.
MATTA, V. M. da