Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration

dc.date.accessioned2013-01-16T09:57:44Z
dc.date.available2013-01-16T09:57:44Z
dc.date.created2013-01-16T09:57:44Z
dc.date.issued2013-01-16
dc.identifierhttp://www.repositoriodigital.ipn.mx/handle/123456789/10789
dc.publisherJ.L. Fernández-Muñoz
dc.subjectNixtamalization
dc.subjectHydration and hydration rate
dc.subjectMathematical model
dc.subjectMichaelis–Menten
dc.subjectPeleg
dc.titleKinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration
dc.typeArticle


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