Article
Analysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes
Autor
Robles de laTorre, Raúl Rene
Institución
Resumen
Analysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes