Wheat characterization through high molecular weight glutenin and technological quality parameters.

dc.contributorGISELE ABIGAIL MONTAN TORRES, CNPT
dc.contributorMARTHA ZAVARIZ DE MIRANDA, CNPT
dc.contributorLUCIANO CONSOLI, CNPT
dc.contributorMÁRCIO SÓ E SILVA, CNPT
dc.contributorPEDRO LUIZ SCHEEREN, CNPT
dc.contributorEDUARDO CAIERAO, CNPT.
dc.creatorTORRES, G. A. M.
dc.creatorMIRANDA, M. Z. de
dc.creatorPALAORO, P.
dc.creatorCONSOLI, L.
dc.creatorSÓ e SILVA, M.
dc.creatorSCHEEREN, P. L.
dc.creatorCAIERAO, E.
dc.date.accessioned2012-01-09T11:11:11Z
dc.date.accessioned2012-01-09T11:11:11Z
dc.date.available2012-01-09T11:11:11Z
dc.date.available2012-01-09T11:11:11Z
dc.date.created2012-01-09T11:11:11Z
dc.date.created2012-01-09T11:11:11Z
dc.date.issued2011
dc.identifierIn: CONFERENCIA LATINOAMERICANA CEREALES, 2., 2011, Santiago, Chile. "Key for cereal chain innovation": event guide. Santiago: ICC: Granotec, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/911988
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise reológica.
dc.titleWheat characterization through high molecular weight glutenin and technological quality parameters.
dc.typeCapítulos de libros


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