Capítulos de libros
Wheat characterization through high molecular weight glutenin and technological quality parameters.
Fecha
2011Registro en:
In: CONFERENCIA LATINOAMERICANA CEREALES, 2., 2011, Santiago, Chile. "Key for cereal chain innovation": event guide. Santiago: ICC: Granotec, 2011.
Autor
TORRES, G. A. M.
MIRANDA, M. Z. de
PALAORO, P.
CONSOLI, L.
SÓ e SILVA, M.
SCHEEREN, P. L.
CAIERAO, E.