Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.

dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC
dc.contributorIZILDINHA MORENO, ITAL
dc.contributorITAL
dc.contributorANTONIO SILVIO DO EGITO, CNPC.
dc.contributorALCINA MARIA LISERRE, ITAL
dc.contributorPATRÍCIA BLUMER ZACARCHENCO, ITAL
dc.contributorLÁVIA CAROLINA ALONSO BURITI, Bolsista CNPq/Funcap
dc.contributorITAL
dc.creatorSANTOS, K. M. O. dos
dc.creatorLISERRE, A. M.
dc.creatorZACARHENCO, P. B.
dc.creatorBURITI, F. C. A.
dc.creatorGONÇALVES, L. S.
dc.creatorMONTEIRO, L. R.
dc.creatorMORENO, I.
dc.creatorEGITO A. S. do
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2010
dc.identifierIn: INTERNATIONAL SCIENTIFIC CONFERENCE ON PROBIOTICS AND PREBIOTICS, 2010, Kosice, Slovakia. Proceedings... Slovak Republic: PAMIDA International, 2010. p. 110.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/881856
dc.languageeng
dc.rightsopenAccess
dc.subjectAlimento funcional
dc.subjectProbiótico.
dc.titleUse of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
dc.typeActas de congresos


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