| dc.creator | Moreno Guerrero, Carlota | |
| dc.creator | Andrade Cuvi, María José | |
| dc.creator | Terán Guerrero, Andrea | |
| dc.creator | Túqueres Ushca, Andrea | |
| dc.creator | Concellón, Analía | |
| dc.date | 2016 | |
| dc.date.accessioned | 2019-05-28T11:29:06Z | |
| dc.date.available | 2019-05-28T11:29:06Z | |
| dc.identifier | http://digital.cic.gba.gob.ar/handle/11746/4394 | |
| dc.identifier | Documento completo | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/2862979 | |
| dc.description | La mora es un fruto no climatérico que requiere de cuidado durante su cosecha, debido a la maduración no uniforme, la fermentación y a la gran sensibilidad a los daños mecánicos. La fruta fue cosechada manualmente fue seleccionada y dividida en tres grupos: control (frutos sin radiación UV-C y sin atmósfera modificada –AM-) y tratados empacados con AM (5%O$latex _{2} $ presentaron menor pérdida de peso, índice de daño extendiendo por 5 días la vida útil, comprobando el efecto de la AM como un tratamiento para la conservación de mora de Castilla sin espinas, no así la combinación de la radiación UV-C y AM. | |
| dc.description | The blackberry is a non-climacteric fruit that requires care at harvest due to uneven ripening, fermentation and high sensitivity to mechanical damage. The fruit was to hand harvested, selected and divided into three groups:
control (fruits without UV-C radiation and without modified atmosphere -AM-) packaged and treated with AM (5%$latex O_{2} $-5%CO_{2} was lower compared to the other treatments. Occurred The Decrease in Brightness and Hue * increase during the days of storage. The firmness and chemical parameters (pH, soluble solids and acidity) were affected by the treatments of UV-C radiation and AM. An increase of CFU / g of total aerobic mesophilic bacteria, molds and yeasts with all treatments except with the use of AM (5%O_{2}-5%CO_{2}) was found. The fruits treated with 5%O_{2}-5%CO_{2} had less weight loss, damage index for 5 days extending the useful life checking the effect of AM as a treatment for conservation of Castilla thornless blackberry, not the combination of UV-C radiation and AM. | |
| dc.format | application/pdf | |
| dc.format | p. 71-78 | |
| dc.language | Español | |
| dc.publisher | Asociación Iberoamericana de Tecnología Postcosecha | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | Attribution 4.0 International (BY 4.0) | |
| dc.subject | Alimentos y Bebidas | |
| dc.title | Efecto del uso combinado de radiación UV-C y atmósfera modificada sobre el tiempo de vida útil de mora de Castilla (Rubus glaucus) sin espinas | |
