Universidade Federal de São Carlos (Brasil): últimos ingresos
Mostrando ítems 381-400 de 16952
-
Avaliação dos pilares da sustentabilidade na cadeia de suprimentos de uma startup atacadista de hortifrutigranjeiros
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoCiências Biológicas - CBio-LS, 2023-03-09)In the current context, in which the food sector is integrated, the implementation of a supply chain must pay increasing attention to issues related to quality, food safety, environmental responsibility, and sustainability. ... -
Pass-through dos preços das commodities à inflação brasileira e a pandemia de Covid-19
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaCiências Econômicas - CEc-So, 2022-04-19)The present study examines the pass-through of commodity prices to the Brazilian National Consumer Price Index (IPCA). The Covid-19 pandemic has once again raised concerns about inflation in Brazil and issues related to ... -
Atravessamentos femininos na formação em Física em contexto de pandemia da Covid-19: um esboço cartográfico
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Educação - PPGEd-SoCâmpus Sorocaba, 2023-02-13)In this dissertation, I map the participation of women in the so-called exact sciences, in particular in Physics, in times of the covid-19 pandemic. Studies and daily practices show that there is an exclusion of diversities ... -
Educação inclusiva e a participação das famílias na educação infantil: breve levantamento de produções acadêmicas - 2017 a 2022
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaPedagogia - PedL-So, 2023-03-27)This research aims to understand what are the approaches analyzed in research related to inclusive education in early childhood education and the participation of families. To conduct this work, a bibliographical research ... -
Educação Infantil e legislação: reflexões acerca de sua aplicabilidade
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaPedagogia - PedL-So, 2023-03-29)The present work seeks to reflect on the legal foundations for planning the pedagogical practices of teachers in Early Childhood Education, having as references the current legislation that guides pedagogical actions in ... -
Brincar e formação docente: um estudo a respeito de brinquedotecas universitárias brasileiras (1984 a 2022)
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Educação - PPGEd-SoCâmpus Sorocaba, 2023-02-14)The historical process of education is also related to the concepts built on the ludic and playing over time and the impacts of the same events on the conception of childhood and humanity. Understanding that these processes ... -
A construção da identidade da criança na Educação Infantil: reflexões sobre cultura de pares e relações étnico-raciais
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaPedagogia - PedL-So, 2023-04-10)The present research, of a qualitative and bibliographic nature, aims to analyze and understand the studies about the construction of the child's identity in the educational field, seeking an answer to the following problem ... -
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-10)The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ... -
Classificação de decisões judiciais sobre dados presentes no diário eletrônico da justiça do trabalho (DEJT)
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia de Computação - EC, 2023-03-28)Efficiently classifying legal decisions as approved or rejected is critical to ensuring a fair and effective justice system. This study presents a solution for this task, using machine learning techniques. The proposed ... -
Efeito de uma sessão de tai chi chuan sobre o estado de humor em cuidadores de idosos que frequentam um ambulatório de fisioterapia: um estudo quase-experimental
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosFisioterapia - Fisio, 2023-04-06)Introduction: In a worldwide outlook, the elderly population is having a progressive increase, and this can lead to a greater need for people who take care of older adults population. Caregivers can be formal, who have ... -
Investigação dos efeitos da posição de impressão e geometria da matriz no processo de extrusão polimérica com pellets visando a manufatura aditiva
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Mecânica - PPGEMecCâmpus São Carlos, 2023-02-27)The trend of additive manufacturing (AM), also known as 3D printing, has been gaining prominence in the industry in recent years, consequently, a growing front of studies has been conducted to ensure quality and productivity. ... -
Sistemas de gestão ambiental para empresas de pequeno porte: abordagem para otimizar a aderência do empreendedor no gerenciamento de resíduos sólidos
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia Ambiental - EAm/D, 2023-03-27)The growing generation of urban solid waste is a constant problem that Brazilian cities face over the years, attempts to optimize collection by public-private partnerships are being increasingly used to address this ... -
Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-09)Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ... -
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-01-30)One of the most important aspects in controlling, preventing, and treatment for several diseases is food. Because of that, the interest in functional food has been increasing steadily to promote health in general. ... -
Classifcação binária via Bayes Ingênuo: um estudo comparativo de predições
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEstatística - Es, 2023-03-17)In this undergraduate thesis, we propose a review of the Naive Bayes classifcation method applied to binary response variables, with a more in-depth formalization of the Gaussian Naive Bayes and Flexible Naive Bayes ... -
Classificação de imagens de satélite com redes neurais convolucionais
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Elétrica - EE, 2023-04-06)Satellite images are used in several areas, such as agribusiness, urban planning, environmental monitoring, among others. These images have a large and complex amount of data and the application of Machine Learning techniques ... -
Algoritimo de detecção de retinopatia diabética baseado em aprendizado de máquina
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosEngenharia Elétrica - EE, 2023-04-06)In this study, the application of neural network and machine learning techniques was explored in order to identify the presence of lesions related to diabetic retinopathy (DR) in fundus images. DR is a frequent complication ... -
Reaproveitamento de resíduos da agroindústria da laranja para a produção de compostos biodegradáveis em matriz de PBS
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Ciência e Engenharia de Materiais - PPGCEMCâmpus São Carlos, 2021-09-24)The employment of biodegradable polymers is a partial solution to the problem of environmental plastic pollution, since conventional polymers are resistant to many environmental influences and it may take centuries for ... -
Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-09)Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ... -
Processamento, legislação, consumo e parâmetros de qualidade de pão francês de massa congelada
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-01)The consumption of French bread has been growing exponentially and as a way to keep up with this trend, new technologies have emerged. One of them is the production of frozen dough, where the product goes through the ...