dc.contributorUniversidade de São Paulo (USP)
dc.contributorBreyer e Cia. Ltda
dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.creatorFernandes-Silva, Caroline Crisitine
dc.creatorSalatino, Antonio
dc.creatorSalatino, Maria Luiza Faria
dc.creatorBreyer, Ernesto Dietrich Hartmut
dc.creatorNegri, Giuseppina
dc.date.accessioned2015-06-14T13:45:10Z
dc.date.accessioned2019-05-24T17:11:01Z
dc.date.available2015-06-14T13:45:10Z
dc.date.available2019-05-24T17:11:01Z
dc.date.created2015-06-14T13:45:10Z
dc.date.issued2013-01-01
dc.identifierFERNANDES-SILVA, Caroline Cristine et al . Chemical profiling of six samples of Brazilian propolis. Quím. Nova, São Paulo , v. 36, n. 2, p. 237-240, 2013
dc.identifier0100-4042
dc.identifierhttp://repositorio.unifesp.br/handle/11600/7527
dc.identifierS0100-40422013000200006.pdf
dc.identifierS0100-40422013000200006
dc.identifier10.1590/S0100-40422013000200006
dc.identifierWOS:000316766400006
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2826779
dc.description.abstractSix samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituents of green propolis, but the samples from Minas Gerais had higher contents of prenylated phenylpropanoids and caffeoylquinic acids. Kaempferide and two other flavonoids were among the major constituents of the samples from Minas Gerais. Luteolin 5-O-methyl ether was detected only in samples from Paraná. Baccharis dracunculifolia was a source of resins for all samples analyzed, but the samples from Paraná had more complex plant origin.
dc.languageeng
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.rightsAcesso aberto
dc.subjectBrazilian propolis
dc.subjectcaffeoylquinic acids
dc.subjectphenylpropanoids
dc.titleChemical profiling of six samples of Brazilian propolis
dc.typeArtículos de revistas


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