Capítulos de libros
Characterization of cookies formulated with rice and black bean extruded flours.
Fecha
2011Registro en:
In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings. Athens: International Association for Engineering and Food, 2011.
Autor
BASSINELLO, P. Z.
FREITAS, D. de G. C.
ASCHERI, J. L. R.
TAKEITI, C. Y.
CARVALHO, R. N.
KOAKUZU, S. N.
CARVALHO, A. V.