Artículos de revistas
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers.
Fecha
2010Registro en:
In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010.
Autor
MIRANDA, K. W. E.
ROSA, M. de F.
NASCIMENTO, D. M.
AZEREDO, H. M. C. de