Artículos de revistas
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
Fecha
2010Registro en:
Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010.
Autor
SILVA, J. B. da
FELBERG, I.
PANIZZI, M. C. C.
LEE, S. Y.
PRUDENCIO, S. H.