Artículos de revistas
Effect of heat treatment on the concentration of sugars present in murcott tangerine juice.
Fecha
2010Registro en:
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 131, S02.283.
Autor
DUTRA, A. S.
FURTADO, A. A. L.
OIANO-NETO, J.
ROSA, J. S.