Artículos de revistas
Evaluation of different sample preparation procedures using chemometrics: comparison among photo-fenton reaction, microwave irradiation, and direct determination of minerals in fruit juices.
Fecha
2010Registro en:
Food Analytical Methods, v. 3, p. 98-103, 2010.
0.1007/s12161-009-9097-9
Autor
GROMBONI, C. F.
CARAPELLI, R.
FEREIRA FILHO, E. R.
NOGUEIRA, A. R. de A.