Artigo de Peri??dico
Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion
Fecha
2013Registro en:
0026-265X
v. 109
Autor
Bressy, Fernanda Costa
Brito, Geysa Barreto
Barbosa, Isa dos Santos
Teixeira, Leonardo Sena Gomes
Korn, Maria das Gra??as Andrade