Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

Artigo de Peri??dico

Fecha

2005

Registro en:

0956-7135

http://repositorio.ufba.br/ri/handle/ri/13598

v.16 n. 7

http://repositorioslatinoamericanos.uchile.cl/handle/2250/2708399

Autor

Almeida, Paulo Fernando de

Gon??alves, A. C.

Almeida, Rogeria Comastri de Castro

Institución

Universidade Federal da Bahia (Brasil)

Resumen

Materias

Listeria monocytogenes

Chemical treatments

Chicken breast meat

Mostrar el registro completo del ítem