dc.contributor | Almeida, Deusd??lia Teixeira de | |
dc.creator | Sampaio, Rose Mary Feliciano Dias | |
dc.date.accessioned | 2013-04-13T20:11:26Z | |
dc.date.accessioned | 2019-05-22T15:30:02Z | |
dc.date.available | 2013-04-13T20:11:26Z | |
dc.date.available | 2019-05-22T15:30:02Z | |
dc.date.created | 2013-04-13T20:11:26Z | |
dc.date.issued | 2008 | |
dc.identifier | http://www.repositorio.ufba.br/ri/handle/ri/9728 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/2704672 | |
dc.description.abstract | | |
dc.language | pt | |
dc.publisher | Programa de P??s-Gradua????o em Alimentos, Nutri????o e Sa??de (PGNUT) | |
dc.subject | Nutricao | |
dc.subject | Fritura | |
dc.subject | Nutri????o avalia????o | |
dc.subject | ??leos e gorduras | |
dc.subject | Sa??de educa????o | |
dc.subject | Alimenta????o | |
dc.subject | Deep fat frying | |
dc.subject | Training | |
dc.subject | Healthful feeding | |
dc.title | Efic??cia de a????es educativas na melhoria do processo de fritura por imers??o. | |
dc.type | Tesis | |