Artigo de Peri??dico
Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers
Fecha
2008Registro en:
0039-9140
v. 74, n. 5
Autor
Dessuy, Morgana B.
Vale, Maria Goreti R.
Souza, Anderson Santos
Ferreira, Sergio Luis Costa
Welz, Bernhard
Katskov, Dmitri A.