Artigo de Peri??dico
Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms
Fecha
2006Registro en:
1043-6618
v.54, n.4
Autor
Maia, Juliana Lemos
Lima J??nior, Roberto Cesar Pereira
Melo, Caroline Mour??o
David, Juceni Pereira de Lima
David, Jorge Mauricio
Campos, Adriana Rolim
Santos, Fl??via Almeida
Rao, Vietla Satyanarayana