Capítulos de libros
Quality evaluation of orange flesh sweet potato flour in storage for two years.
Fecha
2009Registro en:
In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009.
Autor
LEASTRO, D.
SILVA, J.
NUTTI, M.
CARVALHO, J.