Physiological and quality attributes associeated with different centrifugation times of baby carrots.

dc.contributorCelso Luiz Moretti, Embrapa Hortaliças; Leonora Mansur Mattos, Embrapa Hortaliças; Cristina Maria Monteiro Machado, Embrapa Hortaliças; Ricardo Alfredo Kluge, ESALQ.
dc.creatorMORETTI, C. L.
dc.creatorMATTOS, L. M.
dc.creatorMACHADO, C. M. M.
dc.creatorKLUGE, R. A.
dc.date.accessioned2011-04-09T16:15:41Z
dc.date.available2011-04-09T16:15:41Z
dc.date.created2011-04-09T16:15:41Z
dc.date.issued2007
dc.identifierHorticultura Brasileira, Brasília, DF, v. 25, n. 4, p. 557-561, out./dez. 2007.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/781626
dc.languageeng
dc.rightsopenAccess
dc.subjectEsbranquiçamento
dc.subjectCarotenóides.
dc.titlePhysiological and quality attributes associeated with different centrifugation times of baby carrots.
dc.typeArtículos de revistas


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