Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil

dc.creatorSantana, Nadja G.
dc.creatorAlmeida, Rogeria Comastri de Castro
dc.creatorFerreira, Jeane S.
dc.creatorAlmeida, Paulo Fernando de
dc.date.accessioned2019-05-22T15:22:32Z
dc.date.available2019-05-22T15:22:32Z
dc.date.issued2009
dc.identifier0956-7135
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/5818
dc.identifierv. 20, n. 3
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2700992
dc.description.abstract
dc.languageen
dc.sourceDOI: 10.1016/j.foodcont.2008.05.004
dc.subjectSchool meals
dc.subjectFood safety
dc.subjectGood manufacturing practices
dc.titleMicrobiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
dc.typeArtigo de Peri??dico


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