Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

dc.creatorDias, F??bio de Souza
dc.creatorLovillo, Miguel Palma
dc.creatorBarroso, Carmelo Garcia
dc.creatorDavid, Jorge Mauricio
dc.date.accessioned2019-05-22T15:22:12Z
dc.date.available2019-05-22T15:22:12Z
dc.date.issued2010
dc.identifier0026-265X
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/5619
dc.identifierv. 96, n. 1.
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2700811
dc.description.abstract
dc.languageen
dc.sourceDOI: 10.1016/j.microc.2010.01.004
dc.subjectCatechin
dc.subjectEpicatechin
dc.subjectRed wine
dc.subjectHPLC/fluorescence
dc.titleOptimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence
dc.typeArtigo de Peri??dico


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