SHIFTS AND HARVESTING SYSTEMS ON QUALITY OF IMPURITIES SAMPLES IN SUGARCANE

Abstract

Semi-mechanical and mechanical harvesting methods may influence the content of impurities in harvested sugarcane. This study aimed to evaluate the quality of three mechanical methods of sugarcane harvesting: one semi-mechanical, and two mechanical ones - self-performed and outsourced, during three working shifts. As quality indicators, both mineral and vegetal impurities were accounted. About 50 random samples were collected in the studied area during 35 harvest days and in three working shifts, for each harvesting method. Mineral impurities showed similar behavior for both self-performed and outsourced mechanical harvesting, thus displaying a low variability. On the other hand, vegetal impurities showed to be unstable for all three shifts. Additionally, the statistical process control analysis showed that the semi-mechanical method had the greatest variability.