Otros
Color and lipid oxidation of meat from young bulls finished in feedlot supplemented with clove or cinnamon essential oils.
Fecha
2017-08-01Registro en:
Journal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 179-179, 2017.
0021-8812
10.2527/asasann.2017.363
WOS:000410927300361
WOS000410927300361.pdf
Autor
Universidade Estadual Paulista (Unesp)
Universidade Estadual de Maringá (UEM)
Universidade Estadual de Londrina (UEL)