Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:09:07Z
dc.date.available2014-12-03T13:09:07Z
dc.date.created2014-12-03T13:09:07Z
dc.date.issued2013-01-01
dc.identifierAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1624-1624, 2013.
dc.identifier0250-6807
dc.identifierhttp://hdl.handle.net/11449/111980
dc.identifierWOS:000324548205053
dc.identifier5962867835836749
dc.languageeng
dc.publisherKarger
dc.relationAnnals of Nutrition and Metabolism
dc.relation3.051
dc.relation1,317
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcheese whey proteins hydrolysates
dc.subjectdietary supplementation
dc.subjectsarcopenia
dc.titleCheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis
dc.typeOtros


Este ítem pertenece a la siguiente institución