Artículos de revistas
Three-dimensional transient complex free surface flows: Numerical simulation of XPP fluid
Fecha
2013-05-01Registro en:
Journal of Non-Newtonian Fluid Mechanics, v. 195, p. 88-98.
0377-0257
10.1016/j.jnnfm.2013.01.004
WOS:000318323200009
2-s2.0-84875243673
Autor
Universidade de São Paulo (USP)
Universidade Estadual Paulista (Unesp)
Faculdade de Engenharia da Universidade do Porto
Institución
Resumen
In this paper we present a finite difference MAC-type approach for solving three-dimensional viscoelastic incompressible free surface flows governed by the eXtended Pom-Pom (XPP) model, considering a wide range of parameters. The numerical formulation presented in this work is an extension to three-dimensions of our implicit technique [Journal of Non-Newtonian Fluid Mechanics 166 (2011) 165-179] for solving two-dimensional viscoelastic free surface flows. To enhance the stability of the numerical method, we employ a combination of the projection method with an implicit technique for treating the pressure on the free surfaces. The differential constitutive equation of the fluid is solved using a second-order Runge-Kutta scheme. The numerical technique is validated by performing a mesh refinement study on a pipe flow, and the numerical results presented include the simulation of two complex viscoelastic free surface flows: extrudate-swell problem and jet buckling phenomenon. © 2013 Elsevier B.V.
Materias
Ítems relacionados
Mostrando ítems relacionados por Título, autor o materia.
-
Nature of the bonding, surface relaxation and charge transfer of Au dimmers on an MgO(100) surface
Quintanar, C.; Caballero, R.; Reveles, Ulises; Khanna, S. N. -
Influência do etanol na rugosidade, na energia livre de superfície da dentina radicular e no preenchimento de túbulos dentinários = Influence of ethanol on the surface roughness, the surface free energy of the root dentin and filling tubules with AH Plus sealer
Pantoja, Carlos Augusto de Morais Souto, 1982- -
Chilling and Freezing by Contact with Refrigerated Surfaces (Plate Freezers, Surface Hardeners, and Scraped Surface Freezers)
Mascheroni, Rodolfo Horacio (Crc Press-taylor & Francis Group, 2012)The different types of cooling options to be covered in this chapter have a common feature: the main path of heat transfer between the refrigerating medium and the food product is by conduction through a surface of the ...