dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade Federal de São Carlos (UFSCar)
dc.date.accessioned2014-05-27T11:28:38Z
dc.date.available2014-05-27T11:28:38Z
dc.date.created2014-05-27T11:28:38Z
dc.date.issued2013-03-04
dc.identifierFood Analytical Methods, p. 1-4.
dc.identifier1936-9751
dc.identifier1936-976X
dc.identifierhttp://hdl.handle.net/11449/74793
dc.identifier10.1007/s12161-013-9574-z
dc.identifierWOS:000326691300014
dc.identifier2-s2.0-84874379218
dc.description.abstractA simple procedure for the sequential determination of Cd, Cu and Pb in tea leaves by slurry introduction to thermospray flame furnace atomic absorption spectrometry was developed. Detection limits were 0.05 mg kg-1 for Cd, 2.1 mg kg-1 for Cu and 0.68 mg kg-1 for Pb using 0.67 % (m/v) slurries (100 mg/15 mL). © 2013 Springer Science+Business Media New York.
dc.languageeng
dc.relationFood Analytical Methods
dc.relation2.245
dc.relation0,662
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectAtomic absorption spectrometry
dc.subjectFast sequential
dc.subjectFlame furnace
dc.subjectSlurry introduction
dc.subjectTea
dc.subjectThermospray
dc.titleSequential Determination of Cd, Cu and Pb in Tea Leaves by Slurry Introduction to Thermospray Flame Furnace Atomic Absorption Spectrometry
dc.typeArtículos de revistas


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