Carbohydrate and lipid status in soybean roots influenced by ferulic acid uptake

dc.contributorUniversidade Estadual de Maringá (UEM)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:20:19Z
dc.date.available2014-05-27T11:20:19Z
dc.date.created2014-05-27T11:20:19Z
dc.date.issued2001-12-01
dc.identifierActa Physiologiae Plantarum, v. 23, n. 4, p. 421-427, 2001.
dc.identifier0137-5881
dc.identifierhttp://hdl.handle.net/11449/66622
dc.identifier10.1007/s11738-001-0052-7
dc.identifier2-s2.0-0035683219
dc.identifier4211432128816409
dc.description.abstractThe objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic acid has significant effects on carbohydrates by the increase in xylose, fructose and sucrose and decrease in glucose, after 24 h treatment of roots. Ferulic acid increased the contents of saturated and unsaturated fatty acids of the polar and non-polar lipid fractions. The results may contribute as additional data to explain allelopathic effects caused by ferulic acid.
dc.languageeng
dc.relationActa Physiologiae Plantarum
dc.relation1.438
dc.relation0,574
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectCarbohydrate
dc.subjectFatty acids
dc.subjectFerulic acid
dc.subjectGlycine max L. Merr.
dc.subjectRoots
dc.subjectSoybean
dc.subjectGlycine max
dc.titleCarbohydrate and lipid status in soybean roots influenced by ferulic acid uptake
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución