dc.contributor | Compton Laboratory | |
dc.contributor | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:18:04Z | |
dc.date.available | 2014-05-27T11:18:04Z | |
dc.date.created | 2014-05-27T11:18:04Z | |
dc.date.issued | 1996-03-01 | |
dc.identifier | Poultry Science, v. 75, n. 3, p. 339-341, 1996. | |
dc.identifier | 0032-5791 | |
dc.identifier | http://hdl.handle.net/11449/64753 | |
dc.identifier | 10.3382/ps.0750339 | |
dc.identifier | 2-s2.0-0030095918 | |
dc.description.abstract | The experiment described evaluated the effect of a commercial in-feed preparation (Bio-Add™) involving a mixture of formic acid and propionic acid on the incidence of experimental fowl typhoid in groups of 41 and 42 1-wk-old Rhode Island Red chickens. The chickens were infected through contact with 12 identical chickens that had been inoculated orally with 10 8 cfu of Salmonella gallinarum strain 9. The incidence of mortality and morbidity due to fowl typhoid was 31/41 (76%) in birds given untreated feed and 14/42 (33%) in birds given feed treated with Bio-Add™. | |
dc.language | eng | |
dc.relation | Poultry Science | |
dc.relation | 2.216 | |
dc.relation | 1,112 | |
dc.rights | Acesso restrito | |
dc.source | Scopus | |
dc.subject | Feed | |
dc.subject | Formic acid | |
dc.subject | Fowl typhoid | |
dc.subject | Salmonella gallinarum | |
dc.title | Reduction in incidence of experimental fowl typhoid by incorporation of a commercial formic acid preparation (Bio-Add™) into poultry feed | |
dc.type | Artículos de revistas | |