The effect of bypass fat in the diet on milk composition of dairy ewes.

Otros

Fecha

2006-01-01

Registro en:

Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 268-268, 2006.

0021-8812

http://hdl.handle.net/11449/39356

WOS:000239793501106

Autor

Universidade Estadual Paulista (Unesp)

Institución

Universidade Estadual Paulista (Brasil)

Materias

unsaturated fatty acids

milk constituents

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