Artículos de revistas
Action of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)
Fecha
1994-01-01Registro en:
Arquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 37, n. 1, p. 157-166, 1994.
0365-0979
WOS:A1994NL05400014
7904769201845860
4211432128816409
4114376721873156
Autor
Universidade Estadual Paulista (Unesp)
Institución
Resumen
The objective of present research was to verify the IBA and/or NAA effects with boron, on rooting of coffee (Coffea arabica L. cv 'Mundo Novo') stem cuttings. Therefore it were used stem cuttings from semi-hardwood orthotropous branches, having two nodes, with aproximately 10 cm of lenght. The cuttings were treateds during 24 hours with IBA and/or NAA plus boron solutions. The treatments' effect was observed trough the following observation, 90 days after planting: rooting percentage and number of cuttings with ''callus''. Trough the resultS obtained, it was concluded that, for obtaining more rooting of cuttings, the best treatment was NAA at 200 ppm plus boron or, the combination of IBA and NAA at 200 ppm plus boron.