dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInst Bot
dc.contributorUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-20T15:20:19Z
dc.date.available2014-05-20T15:20:19Z
dc.date.created2014-05-20T15:20:19Z
dc.date.issued2005-08-01
dc.identifierPhytochemistry. Oxford: Pergamon-Elsevier B.V., v. 66, n. 16, p. 1927-1932, 2005.
dc.identifier0031-9422
dc.identifierhttp://hdl.handle.net/11449/31646
dc.identifier10.1016/j.phytochem.2005.06.019
dc.identifierWOS:000232233600009
dc.identifier4702004904231248
dc.identifier1308042794786872
dc.identifier2518006820764120
dc.identifier4484083685251673
dc.description.abstractPhenylpropanoid glycosides, 1 '-O-benzyl-alpha-(L)-rhamnopyranosyl-(1 ''-> 6 ')-beta-(D)-glucopyranoside (1) and alpha-(L)-Xylopyranosyl(4 '', 2 ')-(3-O-beta-(D)-glucopyranosyl)-1 '-O-E-caffeoyl-beta-(D)-glucopyranoside (2), together with the known derivatives, 1,6-di-O-caffeoyl- beta-(D)-glucopyrano side (3), 1-O-(E)-caffeoyl-beta-(D)-glucopyranoside (4) and 1-O-(E)-feruloyl-beta-(D)-glucopyranoside (5), were isolated from leaves of Coussarea hydrangeifolia. Their structures were determined by IR, HRESIMS, and I D and 2D NMR experiments, and their antioxidant activities, evaluated by assaying the free radical scavenging capacity using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical as substrate. The antioxidant activities of 3 and 4 (IC50 values of 15.0 and 19.2 mu M, respectively) were comparable to that of the standard positive control caffeic acid, whilst 2 and 5 were only weakly active and 1 was inactive. (c) 2005 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationPhytochemistry
dc.relation3.186
dc.relation1,048
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCoussarea hydrangeifolia
dc.subjectRubiaceae
dc.subjectphenylpropanoid glycosides
dc.subjectantioxidant activity
dc.titlePhenylpropanoid glucosides from leaves of Coussarea hydrangeifolia (Rubiaceae)
dc.typeArtículos de revistas


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