Mouse ear edema modulation by different propolis ethanol extracts

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T13:56:07Z
dc.date.available2014-05-20T13:56:07Z
dc.date.created2014-05-20T13:56:07Z
dc.date.issued1999-08-01
dc.identifierArzneimittel-forschung-drug Research. Aulendorf: Ecv-editio Cantor Verlag Medizin Naturwissenschaften, v. 49, n. 8, p. 705-707, 1999.
dc.identifier0004-4172
dc.identifierhttp://hdl.handle.net/11449/20082
dc.identifier10.1055/s-0031-1300486
dc.identifierWOS:000082377100009
dc.identifier8893447888061507
dc.description.abstractThe anti-inflammatory activity of 14 commercial ethanol extracts of propolis were evaluated, using a mouse ear inflammation model induced by arachidonic acid. Indometacin was also assayed as standard anti-inflammatory agent. Different activities were observed and discussed. This model could be used to assess the anti-inflammatory quality of propolis extracts and facilitate their posological usage on skin edema resulting from wounds.
dc.languageeng
dc.publisherEcv-editio Cantor Verlag Medizin Naturwissenschaften
dc.relationArzneimittel-forschung-drug Research
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectanti-inflammatories
dc.subjectpropolis, anti-inflammatory effect, mouse, quality control
dc.titleMouse ear edema modulation by different propolis ethanol extracts
dc.typeArtículos de revistas


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