Artículos de revistas
Dielectric relaxation of vegetable-based polyurethane
Fecha
2003-04-01Registro en:
Journal of Materials Science. Dordrecht: Kluwer Academic Publ, v. 38, n. 7, p. 1465-1470, 2003.
0022-2461
10.1023/A:1022912312657
WOS:000181767700013
0896348165708140
4802713321439692
Autor
Universidade Estadual Paulista (Unesp)
Univ Wales
Institución
Resumen
Vegetable-based polyurethane (PU) was prepared in the thin film form by spin coating. This polymer is synthesised from castor oil, which can be extracted from the seeds of a native plant in Brazil called mamona. This polymer is biocompatible and is being used as material for artificial bone. The PU was characterised by dielectric spectroscopy in a wide range of frequency (10(-5) Hz to 10(5) Hz) and by thermally stimulated discharge current (TSDC) measurements. The glass transition temperature (T-g=39degreesC) was determined and using the initial rise method the activation energy was found to be 1.58 eV. (C) 2003 Kluwer Academic Publishers.