Fish oil intake in coronary artery disease patients, serum lipid profiles and progression of coronary heart disease

dc.creatorMasson,
dc.creatorChamorro,
dc.creatorGenerini,
dc.creatorDonoso,
dc.creatorPerez-Olea,
dc.creatorHurtado,
dc.creatorMella,
dc.date.accessioned2018-12-20T15:04:35Z
dc.date.available2018-12-20T15:04:35Z
dc.date.created2018-12-20T15:04:35Z
dc.date.issued1990
dc.identifierMedical Science Research, Volumen 18, Issue 22, 2018, Pages 905-907
dc.identifier02698951
dc.identifierhttps://repositorio.uchile.cl/handle/2250/157557
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
dc.sourceMedical Science Research
dc.subjectcoronary heart disease
dc.subjectfish oil
dc.subjectserum lipid profile
dc.titleFish oil intake in coronary artery disease patients, serum lipid profiles and progression of coronary heart disease
dc.typeArtículo de revista


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