Artículo de revista
Dietary and isotopic specialization: The isotopic niche of three cinclodes ovenbirds
Fecha
2009Registro en:
Oecologia, Volumen 161, Issue 1, 2018, Pages 149-159
00298549
10.1007/s00442-009-1357-2
Autor
Martínez del Río, Carlos
Sabat Kirkwood, Alejandro Pablo
Anderson-Sprecher, Richard
Gonzalez, Sandra P.
Institución
Resumen
By comparing the isotopic composition of tissues deposited at different times, we can identify individuals that shift diets over time and individuals with constant diets. We define an individual as an isotopic specialist if tissues deposited at different times have similar isotopic composition. If tissues deposited at different times differ in isotopic composition we define an individual as an isotopic generalist. Individuals can be dietary generalists but isotopic specialists if they feed on the same resource mixture at all times. We assessed the degree of isotopic and dietary specialization in three related Chilean bird species that occupy coastal and/or freshwater environments: Cinclodes oustaleti, Cinclodes patagonicus, and Cinclodes nigrofumosus. C. oustaleti individuals were both isotopic and dietary generalists. Tissues deposited in winter (liver and muscle) had distinct stable C (δ13C) and stable N isotope ratio (δ15N) values from tissues deposited in the summer (wing feathers)