Café opita, un negocio para catar: análisis organizacional de productores, comerciantes y multinacionales de café en Neiva, Huila

Abstract

Several research on coffee have emphasized the economic and historical dimension for analysis. The economic situation, prices, organization of enterprises according to cost reduction, political and cultural processes in order, were the articulators of these analyzes. However, this work was emphasized in the analysis of organizations from business anthropology to address Bourdieu coffee in Neiva. How different intermediary organizations interact to establish, protect and perpetuate their position in the coffee market.