Estudio de factibilidad de exportación de quinua elaborada como alimento

Abstract

Nowadays the culture and the way of thinking of people are changing in an enormous scale. Within these changes we can include food culture; today we can observe how the percentage of people concerned about having a balanced way of eating is growing, many people is looking for a healthy equilibrium in the products they consume just for being good physically and mentally. The objective of this investigation work is to produce an excellent grain: “Quinua” and transform it into a cereal bar, gathering the need of the actual demand interested in healthy food and taking advantage of the climatologic conditions that a country as Colombia has just with the fact of being part of the Andean region, the native land of this grain.