Functional foods : Scientific Foundations and opportunities for the Agro-food Sector

dc.date.accessioned2016-02-18T01:49:22Z
dc.date.available2016-02-18T01:49:22Z
dc.date.created2016-02-18T01:49:22Z
dc.date.issued2006
dc.identifierhttp://bibliotecadigital.fia.cl/handle/20.500.11944/492
dc.subjectALIMENTOS FUNCIONALES
dc.subjectSECTOR AGROALIMENTARIO
dc.subjectPROBIÓTICOS
dc.subjectANTIOXIDANTES
dc.subjectESTUDIOS CLINICOS
dc.titleFunctional foods : Scientific Foundations and opportunities for the Agro-food Sector
dc.typeOtros


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