dc.creator | Tejedor, Wedleys | |
dc.date.accessioned | 2017-07-28T18:11:06Z | |
dc.date.available | 2017-07-28T18:11:06Z | |
dc.date.created | 2017-07-28T18:11:06Z | |
dc.identifier | http://ridda2.utp.ac.pa/handle/123456789/2214 | |
dc.publisher | Universidad Tecnológica de Panamá | |
dc.relation | http://revistas.utp.ac.pa/index.php/el-tecnologico/article/view/437/pdf | |
dc.relation | http://revistas.utp.ac.pa/index.php/el-tecnologico/article/view/437/html | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | 1819-9623 | |
dc.source | 1819-9623 | |
dc.source | El Tecnológico; Vol. 24, Núm. 1 (2014): Revista EL TECNOLÓGICO; 14-15 | |
dc.subject | inocuidad, alimentos | |
dc.title | Inocuidad Alimentaria | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |